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Cut the cabbage into eight wedges, and place them on a double thickness of heavy-duty foil (about 24x12 inches).
Brush the cut sides of the cabbage with butter, and sprinkle with onion, garlic salt and pepper.
Fold the foil around the cabbage, and seal tightly.
Grill, covered, over medium heat until tender, about 20 minutes.
Open the foil carefully to allow steam to escape.
If desired, garnish with parsley and dressing.