Cooked - Chilli Oil Khanh Ong

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Chilli Oil Khanh Ong

1.0

already edited for mild taste

5 star anise

1 cinnamon stick (cassia bark even better)

1 tbsp of Szechuan peppercorns

3 Bay leaves or 4

A tsp cloves

3 cloves of garlic peeled

2 shallots or onions, peeled

350-500 ml of a neutral oil like grape-seed, veg, peanut

0.25 - 0.5 cup of Szechuan chilli flakes or normal chilli flakes from your supermarket

2 tbsp Sesame seeds

1 tsp Nigella seeds

1.5 tsp SALT to taste

In a large pot add basically everything besides chilli flakes, sesame seeds and salt.
Have the heat on low you want it all to infuse slowly and not burn so about 100-120C temp wise.
Leave this to just bubble gently for like 20mins or more if you want.
Have a large heatproof bowl ready with chilli flakes in it.
Using a strainer carefully pour the oil mixture over the chilli flakes.
Leave to infuse and cook.
Add a few tsp of salt at this point while it's cooling too.

Course🧅Condiment

Diets🌱Vegan🌾Gluten-free...

Category🧂Condiment

Cuisine🇨🇳Chinese

Occasions🧂Cooking Essentials📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created this week

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