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Aussie Cinnamon And Apple Teacake

12.0

80g unsalted butter, chopped, at room temperature

100g (½ cup) caster sugar

1 egg

4.40 gm vanilla extract

225g (1 ½ cups) self-raising flour

2 small pink lady apples, peeled, cored, coarsely grated

125ml (½ cup) milk

20.00 gm caster sugar

1.25 gm ground cinnamon

20g unsalted butter, melted

Preheat the oven to 180C/160C fan forced. Grease the base of a round 20cm cake pan and line with baking paper.
Use electric beaters to beat the butter and sugar in a bowl until pale and creamy. Add the egg and vanilla and beat until well combined. Use a large metal spoon to fold in the flour, apple and milk until well combined. Spoon into the lined pan. Bake for 40 minutes or until a skewer inserted into the centre comes out clean. Set aside in the pan for 10 minutes.
Meanwhile, make the glaze, combine the sugar and cinnamon in a small bowl.
Brush the melted butter over the hot cake and then sprinkle with the sugar mixture.

Course🍰Dessert

Diets🥕Vegetarian...

Category🎂Cake

CuisineAustralian

Occasions🎉Celebration🫖Tea Time

Season🍂Fall

DifficultyEasy ⏰ 45m

Created 72 weeks ago

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