In a bowl add and mix all dry ingredients together.

In a separate bowl add and mix together all the wet ingredients.

Take your very cold butter and either grate with a cheese grater or you can throw it in a food processor to chop up, if you go this route, add some of your dry flour mix into it so the blades don't get gummy from the butter. Once chopped add to the dry mix, allow butter to get coated by dry mix.

Add wet ingredients to the dry and mix thoroughly. You can use a fork, bench scraper or pastry cutter to incorporate the ingredients together. You just don't want to over mix. Having dry bits in the dough is just fine.

Wrap plastic wrap around your dough and then shape into an 8" disc.

Let chill in the fridge for a minimum of 4 hours to take shape or you can freeze. (You can bake straight from frozen.)

Cut into 8 equal pie like slices and place in your baking sheet lined with parchment paper. Bake at 400F in home over for about 15-20 mins.

For the Spiced Maple Glaze: Take about a cup of powdered sugar, mix dry with a whisk to avoid small chunks. Then start by adding 3ish tablespoons of maples syrup, and 4-5 tablespoons of heavy cream (or half n half) until you have your desired consistency. Add in a splash of vanilla, a pinch of salt and a sprinkle of cinnamon, with a tiny dash of nutmeg and ginger. (Or even pumpkin spice seasoning works great if you have it.)