Bell Pepper and Potato Breakfast Burritos
  1. Preheat oven to 450°F.

  2. Dice the red and orange bell peppers, yellow onion, and potatoes.

  3. Toss the diced vegetables with salt, pepper, and olive oil.

  4. Spread the vegetables on a baking sheet and bake for 30 minutes or until softened and browned.

  5. In a separate bowl, mix the beef or ground turkey and bake for 5 minutes.

  6. In another bowl, whisk together the egg whites, eggs, cottage cheese, and corn starch.

  7. Pour the egg mixture into a baking dish and bake at 400°F for 25-30 minutes or until the center is firm.

  8. In a small bowl, mix the greek yogurt, hot sauce, garlic, salt, and pepper.

  9. To assemble the burritos, place a tortilla on a flat surface and layer the cooked vegetables, meat, and egg mixture. Top with the greek yogurt sauce.

  10. Roll up the tortilla to form a burrito.

  11. Freeze for later.

  12. Reheat in Microwave: Microwave for 4 minutes, flip half way (2 minutes per side). Serve and enjoy!

Course🥞Breakfast

Diets🥩Carnivore...

Category🌯Burrito

Cuisine🇲🇽Mexican

Occasions🥐Brunch📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 45m

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