Preheat oven to 450°F.
Dice the red and orange bell peppers, yellow onion, and potatoes.
Toss the diced vegetables with salt, pepper, and olive oil.
Spread the vegetables on a baking sheet and bake for 30 minutes or until softened and browned.
In a separate bowl, mix the beef or ground turkey and bake for 5 minutes.
In another bowl, whisk together the egg whites, eggs, cottage cheese, and corn starch.
Pour the egg mixture into a baking dish and bake at 400°F for 25-30 minutes or until the center is firm.
In a small bowl, mix the greek yogurt, hot sauce, garlic, salt, and pepper.
To assemble the burritos, place a tortilla on a flat surface and layer the cooked vegetables, meat, and egg mixture. Top with the greek yogurt sauce.
Roll up the tortilla to form a burrito.
Freeze for later.
Reheat in Microwave: Microwave for 4 minutes, flip half way (2 minutes per side). Serve and enjoy!