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PdfPreheat your grill to medium-high (direct heat).
Brush the sliced sweet potatoes with olive oil and rub with about 1 teaspoon of spice mix per side.
Lay potatoes on the grill and cook until grill lines form, 5-6 minutes. Flip and cook on the other side until cooked through and tender, about 5-6 more minutes.
Remove from the grill and lay on a platter. Squeeze lime juice over the top and sprinkle with cilantro. Serve immediately.