5 Ingredient Brownie Bites
  1. Add brownie ingredients to a bowl, stir together and press down into an ice cube mould, so each cube is are ½ full

  2. Melt the chocolate in a bowl over a saucepan with two inches of water in on a low heat stirring gently until melted, then stir in the tahini/nut butter and puffed quinoa

  3. Spoon this on top of the brownie base, then place in the fridge to set

  4. Store in the fridge or freezer

Course🍰Dessert

Diets🌱Vegan🌾Gluten-free...

Category🍰Dessert

Cuisine🇺🇸American

Occasions📆Everyday🎊Party🍿Snack

Season🔁Year-round

DifficultyEasy ⏰ 20m

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