Crispy Chicken Seaweed Rolls

    Filling:

    Coating:

    After-fry seasoning:

    Sauce:

  1. Mix filling ingredients, pipe onto seaweed sheets, seal with water. Cut with scissors.

  2. Mix coating, coat rolls.

  3. Fry over medium-low heat for 4-5 min

  4. Top with after-fry seasoning

  5. Dip with sauce.

Course🍤Appetizer

Diets🥩Carnivore...

Category🥟Appetizer

CuisineAsian

Occasions🎊Party🍿Snack

Season🔁Year-round

DifficultyMedium ⏰ 30m

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