Combine TVP, warm broth, chia or flax, soy sauce, and maple syrup in a bowl. Let sit 10 minutes.
Mix in oats, flour, and spices until combined.
Heat oil in a skillet over medium-low.
Shape 2 tbsp of mixture into patties by hand or scoop.
Cook 3–5 minutes per side until golden and firm.
Serve hot or cool and store.
