Cooked - New Orleans Buttermilk Drops 2026 Version

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

New Orleans Buttermilk Drops 2026 Version

1.0

1 and ½ cups all-purpose flour

½ cup sugar

½ teaspoon baking powder

½ teaspoon baking soda

1 teaspoon cinnamon

¼ teaspoon nutmeg

⅛ teaspoon salt

⅓ cup buttermilk (Room temp)

¼ cup whole milk (Room temp)

3 tablespoons melted salted butter

1 large egg (Room temp)

2 teaspoons vanilla extract

1 teaspoon butter extract

½ teaspoon almond extract

¼ teaspoon cake batter extract

48 FL ounces of canola or vegetable oil

1 and ½ cups confectioners’ sugar

3 tablespoons melted unsalted butter

4 tablespoons warm whole milk

Sift the dry ingredients into a medium-sized bowl and stir together.
In a separate bowl, combine the wet ingredients and whisk until combined.
Pour the wet ingredients into the dry ingredients and stir until combined.
Preheat the oil in a 4-quart pot or deep fryer to 350 degrees F.
Scoop the batter and drop it into the hot oil, frying only 4 at a time for 6 to 8 minutes.
Remove the buttermilk drops from the oil and let them cool on a rack.
Make the glaze by mixing the ingredients until smooth.
Coat the buttermilk drops in the icing and let them set before serving.

Course🍰Dessert

Diets🥕Vegetarian...

Category🍰Dessert

Cuisine🇺🇸American

Occasions🎉Celebration🎊Party

Season🔁Year-round

DifficultyMedium ⏰ 30m

Created 7 weeks ago

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