Sort ingredients
lc333
QR Code
Listen
Pdf
Slice the cabbage into thin strips.
Finely chop the onion.
Set aside the tomato sauce, salt, pepper, olive oil, and pasta.
Heat a generous splash of olive oil (about 30-45 ml) in a large pan over medium heat.
Add the chopped onion and cook until soft and translucent, about 3-4 minutes.
Add the sliced cabbage to the pan and cook, stirring occasionally, until it begins to soften, about 5-7 minutes. Season with salt and pepper to taste.
Stir in the tomato sauce and cook for another 2-3 minutes until everything is well combined and heated through.
Bring a large pot of salted water to a boil.
Add the pasta and cook according to package instructions until al dente or to your preferred doneness. Reserve some of the pasta water in case you need to add it later.
Add the cooked pasta to the pan with the cabbage and mix well.
Cook for an additional 2-3 minutes, allowing the flavors to meld together. Add a splash of reserved pasta water if needed to maintain a moist consistency.
Finely chop a small bunch of dill or parsley.
Sprinkle over the pasta and cabbage just before serving.
Enjoy your delicious and comforting cabbage and pasta dish!