Dairy Free Pistachio Lemon Pesto
  1. Add basil, pistachios, lemon juice, garlic, and salt to a food processor or high powered blender.

  2. Turn on the blender and slowly pour in your olive oil. Blend until pistachios are no longer chunky and sauce is smooth. For a thick pesto ⅓ cup of olive oil is perfect. You can use up to ½ cup if you prefer a thinner consistency.

Course🍯Sauce

Diets🌱Vegan🌾Gluten-free...

Category🌿Pesto

Cuisine🇮🇹Italian

Occasions🧂Condiment📆Everyday

Season🔁Year-round

DifficultyVery Easy ⏰ 10m

Loading...