Cooked - Mexican Potatoes

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Mexican Potatoes

4.0

2 pounds (906g) potatoes (cut into small cubes)

1 large red onion (chopped)

4 ¼ ounces (120g) diced red bell pepper

4 ¼ ounces (120g) diced green bell pepper

2 tablespoons olive oil

1 ½ teaspoons paprika

1 teaspoon garlic powder

1 teaspoon chopped cilantro

¾ teaspoon sea salt

½ teaspoon ground black pepper

Preheat the oven to 400 degrees F / 200 degrees C.
Line large baking tray with parchment paper then add the potatoes, onion and peppers.
In a small bowl, combine the olive oil with the other seasoning ingredients. Whisk or stir to mix well.
Drizzle the oil mixture on the vegetables and toss to coat before spreading the vegetables evenly on the baking sheet.
Place the tray on the middle rack of the oven and bake for 35-40 minutes or until the potatoes are fork tender.

Course🍚Side Dish

Diets🌱Vegan🌾Gluten-free...

Category🍽️Side Dish

Cuisine🇲🇽Mexican

Occasions🍗Barbecue📆Everyday🍲Potluck

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 19 weeks ago

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