Cooked - Tofu Satay

⨯

⨯

Unauthorized

⨯

You need to be logged in.

Patrons only

⨯

This feature is only available to patrons.

Please consider becoming a patron to support this project!

Unexpected Error

⨯

We are very sorry. Please retry.

Recipe dictation limitations

⨯

At this moment we can only offer improved AI Voices on Patron accounts.

If you are interested in supporting this project please consider upgrading!

If you are a Patron, please login.

Recipe dictation limitations

⨯

Due to limited resources, the voice may sound robotic.

We offer improved AI Voices on Patron accounts, if you are interested in supporting this project please consider upgrading.

Thank you!

Shopping list

⨯

Added to your 🛒 shopping list successfully.

Convert units

⨯

You need to be logged in to use this feature. It's free!

or

Sort ingredients

⨯

For easier reading, you can sort the ingredients according to their functional role in the recipe.

Breakdown recipe

⨯

To help you understand the recipe, we can break it down into sections.

Fluff is removed from steps while preserving necessary details for experienced cooks.

You can break down the recipe visually (diagram), or view all sections in the same page.

Logged successfully

⨯

Successfully logged as cooked!

You can edit your notes and add photos.

What is cook mode?

⨯

Select the step you are cooking to track your progress.

Highlights ingredients being used on that step.

Screen does not go dark.

What is narrative view?

⨯

Currently in beta version.

Steps take full width.

Ingredients and quantities used in the step appear bellow it.

Smart highlighting and more accurate results.

What is this number?

⨯

Based on the recipe nutrition information, this number is the recommended number of total servings for the recipe.

You can edit it to scale the recipe, or adjust the size of the servings using the portion control slider.

More options

⨯

Home Pricing Community My Recipes

Home Pricing Community My Recipes

Tofu Satay

1.0

1 shallot or small onion - quartered

1 red chilli - quartered

1 inch square of ginger

3 garlic cloves

1 tsp cumin

1 tsp turmeric

50ml vegetable oil

300g block of extra firm tofu

2 tbsp @pipandnut smooth peanut butter

1 tbsp curry powder

1 tsp turmeric

100ml coconut milk

2 tbsp soy sauce

1 lime - juiced

Start by roughly chopping all of the marinade ingredients, just to give the blender a helping hand. Blitz everything up until you have a smooth paste.
Cut the tofu into bite size chunks and toss in the marinade well.
Thread the chunks evenly onto 4 skewers and leave to marinate while you move onto making the dipping sauce.
For the dipping sauce, simply whisk together all ingredients until smooth.
Put a pan on a medium-high heat with a splash of vegetable oil. Fry the skewers for 2-3 mins each side until deeply golden - it's nice to let them catch a little bit for a nice caramelised, lightly charred/bbq flavour.
Serve the skewers alongside the dipping sauce with some additional crushed peanuts and some crunchy salad leaves or cucumber slices.

Course🍤Appetizer

Diets🌱Vegan...

CategorySatay

CuisineAsian

Occasions📆Everyday🎊Party

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 74 weeks ago

Get the iOS & Android app

Just released with extra features!

Loading...