Cooked - Sweet And Spicy Cashew Chicken - The Best Of Bridge

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Home Pricing Community My Recipes

Sweet And Spicy Cashew Chicken - The Best Of Bridge

1.0

½ cup ketchup

4 tsp. soy sauce

½ tsp. salt

2 Tbsp. Worcestershire sauce

3 Tbsp. sugar

1 ½ tsp. sesame oil

¼ tsp. cayenne pepper

½ cup chicken broth

2 Tbsp. cornstarch

½ tsp. sugar

¼ tsp. salt

3 whole boneless, skinless chicken breasts, cut into cubes

¼ cup oil

2-3 Tbsp. minced fresh ginger

1 Tbsp. minced garlic

1 small onion, thinly sliced

2 red peppers, cut in strips

2 carrots, thinly sliced on diagonal

2 cups snow peas

1 ½ cups cashews

Sprinkling of sesame seeds, toasted

Combine sauce ingredients and set aside.
In a bowl, combine cornstarch, sugar and salt. Add chicken and toss.
Heat wok or frying pan to highest heat. Add oil. Heat to hot, not smoking.
Add chicken, ginger, garlic and onion. Stir until chicken is opaque (about 1 minute).
Add peppers and carrots. Stir 2-3 minutes.
Add peas and sauce. Cook until sauce comes to a boil.
Add cashews and sprinkle with sesame seeds.
Serve immediately.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍗Chicken

CuisineAsian

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 21 weeks ago

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