Salmon Patties Recipe With Canned Salmon
  1. In a bowl, whisk egg, lemon zest, onion powder, garlic powder, salt, paprika, cayenne, and pepper.

  2. Add salmon, breadcrumbs, red bell pepper, sour cream, and flour. Mix gently with a fork until just combined.

  3. Form mixture into ¼-cup patties (about ½-inch thick). Chill on a lined baking sheet for 30 minutes.

  4. Preheat oven to 350°F. Heat oil in a skillet over medium heat. Fry patties for 4–6 minutes per side until golden.

  5. Id=”instruction-step-5″>5. Transfer patties to baking sheet and bake for 4–6 minutes until internal temp reaches 165°F.

  6. “instruction-step-6″>6. Serve with optional sauce or tartar.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍔Patties

Cuisine🇺🇸American

Occasions🍽️Casual Dining📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 20m

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