Roast beets at 400°F wrapped in foil for 45–50 mins. Cool, peel, and slice.
Heat olive oil in a pan. Add pears, drizzle with honey, and cook 2 mins per side.
Stack beet slices with blue cheese and pear slices. Repeat, ending with cheese on top.
Sprinkle with pecans and thyme. Drizzle with balsamic glaze and serve.
