Roasted Beet & Blue Cheese Towers
  1. Roast beets at 400°F wrapped in foil for 45–50 mins. Cool, peel, and slice.

  2. Heat olive oil in a pan. Add pears, drizzle with honey, and cook 2 mins per side.

  3. Stack beet slices with blue cheese and pear slices. Repeat, ending with cheese on top.

  4. Sprinkle with pecans and thyme. Drizzle with balsamic glaze and serve.

Course🍤Appetizer

Diets🥕Vegetarian🌾Gluten-free...

Category🥗Salad

Cuisine🇺🇸American

Occasions📆Everyday🎉Special Occasion

Season🍂Fall

DifficultyEasy ⏰ 1h

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