Cooked - Peri Peri Chicken Recipe

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Peri Peri Chicken Recipe

4.0

4 chicken leg and thigh quarters (separated (you can also use chicken wings or a whole chicken))

1 tablespoon smoked paprika

1 tablespoon garlic powder

Salt and pepper to taste

1 pound red chilies

4 cloves garlic (chopped)

1 teaspoon smoked paprika

½ cup chopped cilantro

¼ cup chopped basil

½ cup olive oil or vegetable oil

Juice from 1 lemon

Salt to taste

FOR SERVING: Chopped parsley, spicy chili flakes

For the peri peri sauce, add the peppers, garlic, paprika, cilantro and basil to a food processor. Process until well mixed.
Drizzle in the olive oil while continuing to process until the mixture thickens up.
Stir in the lemon juice and adjust for salt. Refrigerate until ready to use.
Pat the chicken pieces dry and rub them down with the paprika, garlic, and salt and pepper. Cover and set aside.
Cover the chicken with half of the peri peri sauce in a large bowl or baggie. Be sure to get the chicken nicely coated. Cover and refrigerate at least 1 hour to marinate.
FOR BAKING: Bake the chicken for 35-40 minutes at 400 degrees F (204 C), or until they are nicely cooked through. They should measure 165 degrees F (74 C) internally.
FOR GRILLING: Heat the grill to medium heat and lightly oil the grates. Grill the chicken for about 35-40 minutes, turning them every 5 minutes to keep from burning, until they are cooked through. They should measure 165 degrees F (74 C) internally.
Remove from the oven and toss in the remaining peri peri sauce.
Sprinkle with fresh herbs and spicy chili flakes. Serve!

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🍗Chicken

CuisineAfrican

Occasions🍗Barbecue📆Everyday👨‍👩‍👧‍👦Family Gathering

Season🔁Year-round

DifficultyMedium ⏰ 1h

Created 65 weeks ago

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