Cooked - Garlic Butter Chicken Alfredo Stuffed Shells

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Garlic Butter Chicken Alfredo Stuffed Shells

4.0

2 cups cooked chicken, shredded or diced

1 tablespoon garlic, minced

1 tablespoon butter

1 cup ricotta cheese

1 cup mozzarella cheese, shredded

½ cup Parmesan cheese, grated

1 teaspoon Italian seasoning

Salt and pepper to taste

4 tablespoons butter

2 cups heavy cream

3 cloves garlic, minced

1 cup Parmesan cheese, grated

½ teaspoon nutmeg

Salt and pepper to taste

18-20 jumbo pasta shells, cooked

½ cup mozzarella cheese, shredded (for topping)

Fresh parsley, chopped (for garnish)

Preheat your oven to 375°F (190°C).
Boil jumbo pasta shells in salted water until al dente. Drain and set aside.
In a skillet, melt butter and sauté garlic until fragrant. Add cooked chicken, Italian seasoning, salt, and pepper. Cool slightly.
In a mixing bowl, combine ricotta, mozzarella, Parmesan, and the seasoned chicken mixture. Stir well to create the filling.
In a saucepan, melt butter for the Alfredo sauce. Add garlic and cook until fragrant. Stir in cream, nutmeg, salt, and pepper. Simmer for 5 minutes. Add Parmesan and stir until melted.
Spread 1 cup of Alfredo sauce on the bottom of a baking dish.
Fill each cooked pasta shell with the chicken mixture and place them in the dish. Pour remaining Alfredo sauce over the shells.
Sprinkle mozzarella cheese on top and bake for 25 minutes, or until bubbly and golden.
Garnish with parsley and serve warm.

Course🍽️Main Course

Diets🥜Nut-free...

Category🍝Pasta

Cuisine🇮🇹Italian

Occasions🍲Comfort Food👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyMedium ⏰ 45m

Created 87 weeks ago

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