Pre-heat the oven at 160C fan.
Pour the buckwheat onto a lined baking sheet and bake them in the oven for around 8 minutes, mixing halfway through.
Soak the dates in hot water for 5-10 mins, then drain.
Blend the dates, coconut oil, peanut butter and water into a paste.
Mix all dry ingredients in a bowl.
Add the paste into the dry ingredients until evenly coated.
Transfer to a lined baking sheet and bake at 160C for 18-22 minutes. Stir half way.
Allow to cool completely, before storing in an air-tight container.
