Blend the Ro-Tel into a smooth salsa.
Combine all the ingredients into a medium sauce pot. Simmer until carrots and potatoes are cooked through.
2-4 corn tortillas cut into skinny strips, lightly pan fried for topping. Or use broken tortilla chips.
Top with chunks of avocado, the tortilla strips/chips. Optional: crumbled cotija, jalapeño, shredded cheese, more cilantro and sliced radish
