Mix chicken with ginger garlic paste, turmeric powder, Kashmiri chilli powder, chicken masala, fennel seed, chilli flakes, and lemon juice
Add salt to taste and let marinate
Add rice powder and water to the marinated chicken and mix well
Heat coconut oil in a pan
Fry the chicken until cooked through and golden brown
Garnish with grated coconut and curry leaves
Serve hot
