Chicken Fry
  1. Mix chicken with ginger garlic paste, turmeric powder, Kashmiri chilli powder, chicken masala, fennel seed, chilli flakes, and lemon juice

  2. Add salt to taste and let marinate

  3. Add rice powder and water to the marinated chicken and mix well

  4. Heat coconut oil in a pan

  5. Fry the chicken until cooked through and golden brown

  6. Garnish with grated coconut and curry leaves

  7. Serve hot

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🍗Fried Chicken

Cuisine🇮🇳Indian

Occasions🎉Celebration📆Everyday

Season🔁Year-round

DifficultyMedium ⏰ 45m

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