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Preheat oven to 200C
Roughly chop the peppers and place in an oven tray
Chop the cauliflower and broccoli stems and all and add to the tray
Sprinkle on the seasonings and add olive oil
Use your hands to rub in all the oil and seasonings
Roast for approximately 30 minutes until cooked through and a bit gnarly
Cool then blitz in a food processor
Use base for soup by adding a tin of tomatoes, thicken with lentils or rice if required, simmer for approx 20-30 minutes
Use as a sauce for pasta by adding about 1 tbsp of Worcestershire sauce and heat for 10 mins