Whisk together the eggs, milk, flour, sugar, vanilla, salt and cinnamon to make the batter.
Heat up a large skillet and add 1 tablespoon butter.
Dip each slice of bread into the batter for 30 seconds on each side.
Let some of the batter drips off, then put in skillet.
Cook each slice 1 ½-2 minutes per side until each side is golden brown. Add more butter, if necessary, to cook all of the slices.
Put the slices on a plate, dust with powdered sugar, then serve with butter and syrup. ENJOY!
