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Allow ham to sit out and come to room temp. Preheat oven to 325 degrees F.
Add Glaze ingredients to a small bowl; whisk to combine. Set aside.
Pour 3-4 cups of water in the bottom of a roasting pan. Place roasting rack inside. Unwrap your ham and place it cut side down on the roasting rack. Brush all over approx. ½ the glaze (reserve the remaining glaze for later). Place in oven, middle rack, and let cook 20 minutes then cover with foil and return to oven.
Bake approximately 18-22 minutes per pound (include the 20 minutes from Step 5 in this total cook time) or until it reaches an internal temperature of 140 degrees F.
When there is approximately 10-20 minutes of cook time left, remove from oven and brush with Glaze all over. Turn oven up to 400 degrees. Return to oven, uncovered, and let finish cooking. The glaze should get tacky and caramelized and turn a bit brown.
Remove from oven and let rest 10-15 minutes.
Carve, serve and enjoy!