Sort ingredients
laine
QR Code
Listen
Pdf
In a pan, melt the butter and then add the fresh herbs and minced garlic. Sauté for about 3 minutes.
Cook the pasta until it is two-thirds done.
Stir the flour into the butter mixture and cook for 2 to 3 minutes to create a thick base.
Gradually add the milk, along with a pinch of salt, pepper, and a hint of nutmeg. Continue cooking until the sauce thickens.
Add a splash of vinegar to enhance the flavors.
Incorporate the cheddar, mozzarella, and parmesan cheeses into the sauce, allowing them to melt together.
Mix the partially cooked pasta with the cheese sauce until well combined.
Transfer the mixture into a buttered casserole dish, layering half of the pasta and cheese mixture, followed by the remaining pasta and cheese on top.
Bake in the oven for about 45 minutes, or until the top is golden and the dish is creamy.