Homemade Asiago Black Pepper Crackers
  1. In a mixing bowl, combine the flour, asiago cheese, salt, black pepper, butter, and milk to create a dough.

  2. Once the dough is formed, coat it with everything bagel seasoning.

  3. Place the dough in the freezer for 3 hours to firm up.

  4. After freezing, slice the dough into thin pieces.

  5. Bake the slices in the oven until they are golden brown and crispy.

Course🥨Snack

Diets🥕Vegetarian...

Category🍘Crackers

Cuisine🇺🇸American

Occasions📆Everyday🎊Party

Season🔁Year-round

DifficultyEasy ⏰ 25m

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