Roll out the puff pastry with a rolling pin til about the size of your sheet pan.
Prick all over it with a fork.
Bake at 400 degrees for 10-12 minutes til light golden.
Spread with pesto on top leaving a 1” boarder.
Add halved cherry tomatoes and mozzarella balls on top, alternating them.
Bake 400 degrees for 15-20 minutes til the cheese is melted.
Top with shaved Parmesan, chopped fresh basil and drizzle with balsamic reduction.
Enjoy!
