Tomato, Herb & Pesto Puff Pastry
  1. Roll out the puff pastry with a rolling pin til about the size of your sheet pan.

  2. Prick all over it with a fork.

  3. Bake at 400 degrees for 10-12 minutes til light golden.

  4. Spread with pesto on top leaving a 1” boarder.

  5. Add halved cherry tomatoes and mozzarella balls on top, alternating them.

  6. Bake 400 degrees for 15-20 minutes til the cheese is melted.

  7. Top with shaved Parmesan, chopped fresh basil and drizzle with balsamic reduction.

  8. Enjoy!

Course🍤Appetizer

Diets🥕Vegetarian...

Category🥐Pastry

Cuisine🇮🇹Italian

Occasions🎊Party🍿Snack

Season🔁Year-round

DifficultyEasy ⏰ 25m

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