Preheat oven to 375°F. Lightly grease a 9×13-inch baking dish. <
P id=”instruction-step-2″>2. Layer half the rye bread on the bottom.
P id=”instruction-step-3″>3. Top with half the corned beef, sauerkraut, and Swiss cheese.
P id=”instruction-step-4″>4. Drizzle with half of the dressing.
P id=”instruction-step-5″>5. Repeat layers.
P id=”instruction-step-6″>6. Press down lightly to compact.
P id=”instruction-step-7″>7. Cover with foil and bake 20 minutes.
P id=”instruction-step-8″>8. Uncover and bake 10–15 more minutes.
Id=”instruction-step-9″>9. Let rest 10 minutes before slicing and serving.
