Bring 6 cups of water to a boil.
Add 2 cups of green lentils.
Boil for 5 minutes, drain. Spread the lentils over paper towels on a cookie sheet to remove excess moisture.
Place lentils in a bowl, add oil and our dill pickle seasoning or 2 tbs of your favorite seasoning.
Line your air fryer with parchment paper. Air fry 15 minutes at 400 degrees, shaking the lentils every 5 minutes.
Let cool and enjoy!
