Bacon & Smoked Gouda Cauliflower Puree
  1. Place the cauliflower, heavy cream, butter, salt, pepper, and garlic powder in a microwave safe dish.

  2. Microwave, uncovered, on high for 10 minutes. Check it with a fork and make sure it’s very soft – if not, keep microwaving at 2 minutes at a time until it is tender enough to blend smoothly. This could take up to 18 minutes if your microwave isn’t super powerful.

  3. Transfer the cauliflower and liquid to a magic bullet or food processor.

  4. Add the bacon and Smoked Gouda.

  5. Blend until smooth and creamy.

  6. Season with additional salt and pepper as desired.

Course🍚Side Dish

Diets🌾Gluten-free...

CategoryPuree

Cuisine🇺🇸American

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 20m

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