Sushi Bake
  1. Microwave rice seasoning until all sugar and salt have dissolved

  2. Mix with warm rice

  3. Lightly oil 9x13 pan and spread rice on bottom

  4. Mix crab, cream cheese, mayo and layer on seasoned rice

  5. Sprinkle rest of Furikake

  6. Bake at 400°F for 10-15 minutes, once it starts to bubble

  7. Drizzle with mayo, sriracha and serve with chopped cucumber, avocado and nori sheets

Course🍽️Main Course

DietsPescaterian🥜Nut-free...

Category🍣Sushi

Cuisine🇯🇵Japanese

Occasions📆Everyday🎊Party

Season🔁Year-round

DifficultyEasy ⏰ 30m

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