Microwave rice seasoning until all sugar and salt have dissolved
Mix with warm rice
Lightly oil 9x13 pan and spread rice on bottom
Mix crab, cream cheese, mayo and layer on seasoned rice
Sprinkle rest of Furikake
Bake at 400°F for 10-15 minutes, once it starts to bubble
Drizzle with mayo, sriracha and serve with chopped cucumber, avocado and nori sheets