Cooked - Yannick Cam's Curry Chicken

⨯

⨯

Unauthorized

⨯

You need to be logged in.

Patrons only

⨯

This feature is only available to patrons.

Please consider becoming a patron to support this project!

Unexpected Error

⨯

We are very sorry. Please retry.

Recipe dictation limitations

⨯

At this moment we can only offer improved AI Voices on Patron accounts.

If you are interested in supporting this project please consider upgrading!

If you are a Patron, please login.

Recipe dictation limitations

⨯

Due to limited resources, the voice may sound robotic.

We offer improved AI Voices on Patron accounts, if you are interested in supporting this project please consider upgrading.

Thank you!

Shopping list

⨯

Added to your 🛒 shopping list successfully.

Convert units

⨯

You need to be logged in to use this feature. It's free!

or

Sort ingredients

⨯

For easier reading, you can sort the ingredients according to their functional role in the recipe.

Breakdown recipe

⨯

To help you understand the recipe, we can break it down into sections.

Fluff is removed from steps while preserving necessary details for experienced cooks.

You can break down the recipe visually (diagram), or view all sections in the same page.

Logged successfully

⨯

Successfully logged as cooked!

You can edit your notes and add photos.

What is cook mode?

⨯

Select the step you are cooking to track your progress.

Highlights ingredients being used on that step.

Screen does not go dark.

What is narrative view?

⨯

Currently in beta version.

Steps take full width.

Ingredients and quantities used in the step appear bellow it.

Smart highlighting and more accurate results.

What is this number?

⨯

Based on the recipe nutrition information, this number is the recommended number of total servings for the recipe.

You can edit it to scale the recipe, or adjust the size of the servings using the portion control slider.

More options

⨯

Home Pricing Community My Recipes

Home Pricing Community My Recipes

Yannick Cam's Curry Chicken

6.0

8 small red dried chilies

1 tsp ginger

2 tablespoons lemon zest

2 tablespoons green curry paste

1 tablespoon basil

1 tablespoon ground cardamom

1 tablespoon ground cumin

1 tablespoon ground coriander

1 tablespoon shrimp paste

1 tablespoon black peppercorns, crushed

2 tablespoons chopped shallots

2 chicken breasts, split, skinned, boned and cut in thin strips

2 tablespoons peanut oil

12 ounces unsweetened coconut milk (see Tip)

1 lime leaf, slivered, or ½ teaspoon grated lime rind

1 teaspoon Vietnamese fermented fish sauce, nuoc mam

Steamed rice

Cover the chilies with hot water and soak about 30 minutes, until soft. Place the chilies, ginger and curry paste in a food processer or blender along with the lemon zest, basil, cardamom, cumin, coriander, shrimp paste, peppercorns and shallots. Process to a fine paste.
Heat a large skillet and add the oil. Add the curry paste, saute a minute or two, then add the chicken strips and stir-fry to separate the chicken pieces. Add the coconut milk. Stir in the remaining piece of laos, the lime leaf and fish sauce. Simmer, stirring, until the chicken is cooked through. Serve with steamed rice.

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🍛Curry

Cuisine🇹🇭Thai

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 6 weeks ago

Get the iOS & Android app

Just released with extra features!

Loading...