Slow Cooker Cream Cheese Green Chile Corn Casserole
  1. Layer the base: Add corn kernels to the bowl of your slow cooker.

  2. Add creamy components: Top with cubed cream cheese and sliced butter.

  3. Pour and season: Pour milk over everything. Add diced green chiles (undrained for extra moisture).

  4. Flavor it: Sprinkle sugar, salt, pepper, and any optional spices over the mixture.

  5. Slow cook: Cover and cook on LOW for 3 to 4 hours, stirring once or twice, until butter and cream cheese are fully melted and everything is creamy.

  6. Finish & serve: Stir well just before serving. Garnish with chopped cilantro or a sprinkle of cheese if desired.

Course🍚Side Dish

Diets🥕Vegetarian...

Category🥘Casserole

Cuisine🇲🇽Mexican

Occasions📆Everyday🍲Potluck

Season🔁Year-round

DifficultyEasy ⏰ 4h

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