Cooked - Fig Newtons (homemade)

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Fig Newtons (homemade)

1.0

1 lb dried figs or 2 lbs fresh figs

1 cup sugar

1 cup water (1 c. for dried figs, ½ c. for fresh)

½ cup butter, room temp

1 cup sugar

1 large egg

1 tablespoon cream or 1 tablespoon milk

½ teaspoon vanilla

½ teaspoon salt

1 teaspoon baking powder

1 ¾ cups flour

Dice figs, soak in water 1 hour.
Add sugar & cook on medium heat until of thin jam consistency.
Beat sugar, butter, egg, milk & vanilla until well blended.
Add dry ingredients.
Mix well and refrigerate for 1 hour.
Place ½ on well floured dough cloth; knead about 6 times.
Roll out to ¼" thick. Line 13 x 9" glass baking dish; cover with figs.
Roll remaining dough, cover figs. Cook at 350° for 30 minutes.
Let cool and cut into squares. Depending on the size you cut you can get a couple dozen cookies.

Course🍰Dessert

Diets🥕Vegetarian...

Category🍪Cookie

Cuisine🇺🇸American

Occasions📆Everyday🍿Snack

Season🔁Year-round

DifficultyEasy ⏰ 45m

Created 94 weeks ago

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