Grate the zucchini and squeeze out the excess water using your hands or a clean towel.
In a bowl, mix the zucchini with the eggs, almond flour, grated cheese, baking powder, and spices.
Pour the mixture into a greased small loaf pan or one lined with parchment paper.
Bake at 350°F for 40 minutes, or in the air fryer at 340°F for 30–35 minutes, until golden and firm.
