Cooked - Ginger Chicken Udon Noodles

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Ginger Chicken Udon Noodles

2.0

1 tsp sunflower oil

3 boneless, skinless chicken thighs, diced

¼ white cabbage, finely sliced

25g ginger, peeled and finely grated

1 red chilli (deseeded if you like), finely chopped

1 tbsp low-salt soy sauce

2 tsp rice vinegar

2 tsp mirin

100g ready-to-eat beansprouts

3 spring onions, finely sliced

300g straight-to-wok udon noodles

Small handful of coriander, finely chopped

1 tbsp pickled ginger (optional)

Heat the oil in a large, deep frying pan over a medium-high heat and, once hot, stir-fry the chicken and cabbage for 5-7 mins until browned and almost cooked through. Add the ginger and chilli, and cook for a few minutes more until fragrant.
Add the remaining ingredients, except the coriander and pickled ginger, and fry until the chicken is cooked and the noodles are tender, about 1-2 mins more. Season, adding more soy, vinegar or mirin, if you like. Top with the coriander and pickled ginger, if using.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍜Noodles

CuisineAsian

Occasions📆Everyday⏱️Quick Meal

Season🔁Year-round

DifficultyEasy ⏰ 20m

Created 108 weeks ago

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