Get the pasta on to boil with the stock pot in the pasta water.
Season chicken breast with chicken seasoning, smoked paprika, and garlic granules.
Sear chicken in a pan for about 3 minutes each side.
Finished chicken off in air fryer for 10 minutes at 180.
Fryoff some onion and some garlic.
Add the remaining seasonings.
Add the diced cherry tomatoes and tomato puree and cook all that down together
Add in some tinned tomatoes and a little bit of salt.
Add some of the pasta water and Boursin cheese and mozzarella to the pan.
Once the pasta is cooked, stir that through.
Serve everything in bowls topped with the chicken with some hot honey, parsley, and parmesan.
