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Heat a heavy pot over medium-high heat. Add the oil and the stew meat. Sauté until browned on all side. Remove stew meat from pot and set aside.
Reduce to medium heat and add the onion, red bell pepper, and garlic to the pot. Saute' until translucent. About 5-8 minutes.
Add the ground beef to the pot and saute' until cooked through and crumbled. Add the tomato paste and the spices and stir to combine.
Add the seared stew meat, and crushed tomatoes, stir.
Place a lid on top, reduce the heat to medium-low, and let simmer for 1 hour...or until the stew meat is tender.
Serve the chili with shredded cheese, cilantro, sour cream, and keto cornbread!