Crispy Quinoa, Carrot And Chickpea Salad
  1. In a large bowl, combine the cooked quinoa, chickpeas, grated carrots, chopped parsley, and sliced almonds.

  2. In a small bowl, whisk together the olive oil, lemon juice, cumin, salt, and black pepper.

  3. Pour the dressing over the salad and toss to coat evenly.

  4. Serve immediately or refrigerate until ready to serve.

Course🍚Side Dish

Diets🌱Vegan🌾Gluten-free...

Category🥗Salad

CuisineMediterranean

Occasions📆Everyday🏞️Picnic🍲Potluck

Season🔁Year-round

DifficultyVery Easy ⏰ 10m

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