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Preheat oven to 160°C fan
Add the flour, soft brown sugar, baking powder and custard powder to a bowl and stir together with the wooden spoon.
Add the butter, which should be very soft - see video - then the vanilla extract and eggs, and the milk. Mix the batter well until completely smooth. It should be a little wetter even than you see on the video.
Add to the parchment lined baking tray then top by placing the peach halves face down into the mix, without pushing them into the batter.
Top the peaches with a dash of nutmeg and a little dark brown sugar.
Bake for 35 minutes. Leave to sit for fifteen minutes, unless you're happy for it to come out of the tin messy!
Lovely warm or cold.