Marshmallow Pumpkin Pie
  1. In a large bowl, cream together cream cheese and sugar until smooth.

  2. Mix in pumpkin pure, cinnamon, pumpkin pie spice, and salt. Beat until creamy and smooth.

  3. Add marshmallow cream and beat again.

  4. Pour filling into pie crust and refrigerate for at least 2 hours.

  5. Garnish with whipping cream.

Course🍰Dessert

Diets🥕Vegetarian...

Category🥧Pie

Cuisine🇺🇸American

OccasionsFall Celebrations🦃Thanksgiving

Season🍂Fall

DifficultyEasy ⏰ 1h

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