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Make the lemongrass satay sauce by adding ginger, garlic, onion, red chillies, lemongrass, Makrut lime leaf, curry powder, peanuts, coconut milk, brown sugar, soy sauce, fish sauce and tamarind paste to a cooking blender
Blend until smooth and fragrant
Prepare the sticky lemongrass beef filling by combining lime juice, fish sauce, brown sugar and tamarind paste
Add beef mince, minced garlic, finely chopped lemongrass, chilli flakes, soy sauce and hoisin sauce to the mixture
Mix until well combined
Add lime juice to the beef filling
Prepare rice paper rolls by softening rice paper sheets
Fill each rice paper with cucumber matchsticks, pickled carrots, mint leaves, Vietnamese mint leaves and peanuts
Add a portion of the beef filling to each roll
Wrap tightly and pan-fry until the rice paper turns crisp and bubbly
Serve with the lemongrass satay sauce on the side
Garnish with chopped red chillies, chopped mint and toasted sesame seeds if desired