Directions
In a large pot, fry the bacon. Remove the bacon and set aside. Add the oil to the bacon drippings that are in the pot.
Dredge the chicken pieces in flour and brown them in the pot. This may have to be done in several batches.
Pour the chicken broth over the browned chicken and bring to a boil.
Add all remaining ingredients and simmer for 30 minutes.
Taste and season before serving.
You may add the bacon to the soup if desired