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Set oven to 350 degrees
To a large casserole dish or shallow roasting pan, add all the ingredients except the broth, olive oil and garnishes you'd like, cover everything in the roasting pan with olive oil and toss together to make sure everythings well coated.
Bake in the oven for 45minutes you want to start to see char developing just around the peppers edges, remove from the oven and let sit for 5 minutes,
To a heat safe blender all all the ingredients, making sure to remove the rosemary, thyme and bay leaves.
Pour juices left from roasting into the blender then add the 32oz of broth you prefer.
Blend for about 3-5 minutes but check to see that its the smooth creamy texture you like, this is great because you can check if it needs more salt and pep!
When blended pour it into a serving bowl and garnish with whatever feels right, I like to use a ton of cheese, red pepper flakes, and whatever fresh herbs i have in my garden or fridge.