Cooked - Spicy Popcorn Tofu Nuggets

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Spicy Popcorn Tofu Nuggets

25.0

1 15-ounce package extra firm tofu (drained)

½ cup non-dairy milk (unsweetened)

½ cup buffalo sauce

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon dried parsley

1 teaspoon dried oregano

½ teaspoon smoked paprika

½ teaspoon pepper

¼ teaspoon cayenne (optional)

4 cups potato chips (crushed into crumbs)

Olive oil spray

Fresh parsley (optional, for serving)

¼ cup vegan mayo

2-3 tablespoons sriracha

1 tablespoon rice vinegar

Combine the milk, buffalo sauce and all of the seasonings in a bowl.
Break apart the tofu into 1-inch pieces and add them to the bowl.
Press the tofu down to submerge and place in the fridge to marinate for at least 30 minutes.
Preheat the oven to 400 degrees and line a baking sheet with parchment paper.
Dip each piece of tofu in the crushed potato chips and place on the baking sheet.
Spray with olive oil.
Bake for 20-25 minutes, or until browned, flipping halfway.
While the tofu is baking, make the bang bang sauce.
Combine the ingredients in a bowl and set aside.
Let the tofu cool slightly, top with chopped parsley, then serve hot with the dipping sauce.

Course🥨Snack

Diets🌱Vegan...

Category🥟Appetizer

Cuisine🇺🇸American

Occasions🏈Game Day🎊Party

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 8 weeks ago

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