Chicken Fajita Pasta
  1. Add chicken, frozen peppers & onions, tomatoes, seasoning, and broth to the crockpot.

  2. Cook on HIGH for 3–4 hours until chicken shreds easily.

  3. Shred chicken directly in the crockpot.

  4. Add dry protein pasta and cook on HIGH for 45 minutes.

  5. 20 minutes after adding pasta, mix in the cheese.

  6. Once pasta is tender, portion into containers.

  7. Add 25g Greek yogurt per bowl for extra creaminess + protein

Course🍽️Main Course

Diets🥩Carnivore...

Category🍝Pasta

Cuisine🇲🇽Mexican

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyEasy ⏰ 30m

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