Preheat oven to 400 degrees.
In a 9 x 13 dish add uncooked pasta, chopped peppers, onions, olive oil, taco seasoning, chopped garlic, vegetable broth, salt and pepper. Stir and cover with foil.
Place in oven and bake for 45 minutes.
Uncover and pour cream on pasta mixture, stir.
Add half the shredded cheese and mix until combined.
Add the rest of the shredded cheese on top.
Place back in the oven uncovered for 5-10 minutes. Just until the cheese melts and it’s nice and bubbly.
Serve with chopped parsley as a garnish.
Enjoy!
