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IMPORTANT NOTES:
If you have trouble forming the dough due to it being m sticky, start by adding initially adding the flour first followed by slowly adding the yoghurt, mix slowly & add more flour if needed until you reach a consistency you can work with. Depending on the brand some yoghurts have more or less moisture which can cause it to be sticker.
Once you have formed the dough ball either place it on a lightly floured surface or parchment paper/baking paper before rolling it out to avoid it sticking. (lightly flour your rolling pin too)
Roll the dough out as big & thin as you can but make sure to do it gently & slowly to prevent it from breaking.