Cook protein pasta according to package directions
Brown lean ground turkey in a skillet, seasoning with salt, pepper, garlic powder, and onion powder
Combine nonfat Greek yogurt, light mayo, sugar-free ketchup, yellow mustard, pickle juice, chopped pickles, and paprika to make the Big Mac sauce
In a large bowl, combine cooked pasta, cooked ground turkey, shredded lettuce, diced pickles, and red onion
Pour the Big Mac sauce over the pasta mixture and toss until well combined
Top with reduced-fat cheddar if desired
Divide into 4 servings and serve
